Shelf life 4 years
Vegan & yeast-free
Valuable seeds and nuts
Compact & resealable
A piece of home to go
Shelf life 4 years
Vegan & yeast-free
Valuable seeds and nuts
Compact & resealable
A piece of home to go
Our master bread is ideal for people with yeast intolerances, our pumpkin seed bread is even gluten-free.
Long-lasting freshness and quality – ideal for stockpiling and camping. Resealable.
Hungry Heart Meisterbrot ensures lasting satiety and enjoyment without compromising on taste.
by @affe_auf_bike
And how hungry is your heart?
Anyone who knows Ann-Kathrin aka “Affe auf Bike” knows that few can match her when it comes to adrenaline, drive and adventure. After a long illness, Affe decided to explore the world on her own. For years she has been traveling to countries like Thailand, the USA and Norway on her motorbike.
Even though each of these countries has a lot to offer, Annka is still missing one thing: good old German bread! This is exactly where she started with her food brand Hungry Heart. Hungry Heart Master Bread – Rye and Hungry Heart Master Bread – Pumpkin Seed.
The breads are super tasty, keep you full for a long time and have a long shelf life. For a perfect start to the day, whether at home, on the campsite or in the wilderness.
And because a good diet still lacks a few essentials, look forward to more Hungry Heart products!
by @affe_auf_bike
And how hungry is your heart?
Anyone who knows Ann-Kathrin aka “Affe auf Bike” knows that few can match her when it comes to adrenaline, drive and adventure. After a long illness, Affe decided to explore the world on her own. For years she has been traveling to countries like Thailand, the USA and Norway on her motorbike.
Even though each of these countries has a lot to offer, Annka is still missing one thing: good old German bread! This is exactly where she started with her food brand Hungry Heart. Hungry Heart Master Bread – Rye and Hungry Heart Master Bread – Pumpkin Seed.
The breads are super tasty, keep you full for a long time and have a long shelf life. For a perfect start to the day, whether at home, on the campsite or in the wilderness.
And because a good diet still lacks a few essentials, look forward to more Hungry Heart products!
This is how it's done 👩🏼🍳
Canned bread: The perfect gluten-free bread for adventurers
If you explore the world like Ann-Kathrin Bendixen, aka "Affe auf Bike", or are simply at home with delicious snacks, you know how important the right foods are. This is where the Hungry Heart canned breads pumpkin seed and rye come into play. Always delicious and long-lasting, the pumpkin seed bread impresses with its gluten-free recipe - an ideal choice for on the go and a reminder of home.
Canned bread: Long-lasting freshness in every bite
Our canned bread has one crucial advantage: it stays fresh for a long time . Thanks to Hungry Heart's natural sterilization process, the canned bread can be kept unopened for up to 4 years. This makes it the perfect companion for long journeys, camping trips or simply as a supply for home. But the shelf life is only one advantage of the whole thing.
The Hungry Heart Master Bread Pumpkin Seed is not only long-lasting, but also gluten-free. For people with gluten intolerance, it offers a great alternative to conventional bread. It is made from high-quality seed and nut flours, without any grains or yeast. With its high nutrient density, it is perfect for anyone who wants a conscious and balanced diet.
The Hungry Heart Master Bread Rye , on the other hand, is completely yeast-free and uses traditional rye flour combined with valuable oilseeds. It offers full flavor and long-lasting freshness without using yeast.
Gluten-free bread: enjoyment without compromise
For many Germans, good bread is simply part of everyday life, whether for breakfast, dinner or as a small snack between meals. But anyone who has to live gluten-free knows the challenge of finding a delicious and gluten-free bread that will keep for a long time without losing its taste. Hungry Heart has mastered this challenge. Our gluten-free pumpkin seed bread contains valuable oilseeds such as linseed and pumpkin seeds, which not only enrich the taste but also provide healthy fats and fiber. This makes it particularly nutritious and an excellent choice for everyday life or on the go.
Ideal for adventure and everyday life
Whether travelling or in everyday life – Hungry Heart canned bread is an excellent option for anyone who values healthy, long-lasting food. Thanks to the long shelf life and the specially tailored recipes – gluten-free for pumpkin seed bread and yeast-free for rye bread – it is perfect for people who want to remain flexible and mobile without sacrificing quality and taste.
Try Hungry Heart canned bread and experience gluten- or yeast-free enjoyment that will accompany you on all your adventures!
Canned bread: The perfect gluten-free bread for adventurers
If you explore the world like Ann-Kathrin Bendixen, aka "Affe auf Bike", or are simply at home with delicious snacks, you know how important the right foods are. This is where the Hungry Heart canned breads pumpkin seed and rye come into play. Always delicious and long-lasting, the pumpkin seed bread impresses with its gluten-free recipe - an ideal choice for on the go and a reminder of home.
Canned bread: Long-lasting freshness in every bite
Our canned bread has one crucial advantage: it stays fresh for a long time . Thanks to Hungry Heart's natural sterilization process, the canned bread can be kept unopened for up to 4 years. This makes it the perfect companion for long journeys, camping trips or simply as a supply for home. But the shelf life is only one advantage of the whole thing.
The Hungry Heart Master Bread Pumpkin Seed is not only long-lasting, but also gluten-free. For people with gluten intolerance, it offers a great alternative to conventional bread. It is made from high-quality seed and nut flours, without any grains or yeast. With its high nutrient density, it is perfect for anyone who wants a conscious and balanced diet.
The Hungry Heart Master Bread Rye , on the other hand, is completely yeast-free and uses traditional rye flour combined with valuable oilseeds. It offers full flavor and long-lasting freshness without using yeast.
Gluten-free bread: enjoyment without compromise
For many Germans, good bread is simply part of everyday life, whether for breakfast, dinner or as a small snack between meals. But anyone who has to live gluten-free knows the challenge of finding a delicious and gluten-free bread that will keep for a long time without losing its taste. Hungry Heart has mastered this challenge. Our gluten-free pumpkin seed bread contains valuable oilseeds such as linseed and pumpkin seeds, which not only enrich the taste but also provide healthy fats and fiber. This makes it particularly nutritious and an excellent choice for everyday life or on the go.
Ideal for adventure and everyday life
Whether travelling or in everyday life – Hungry Heart canned bread is an excellent option for anyone who values healthy, long-lasting food. Thanks to the long shelf life and the specially tailored recipes – gluten-free for pumpkin seed bread and yeast-free for rye bread – it is perfect for people who want to remain flexible and mobile without sacrificing quality and taste.
Try Hungry Heart canned bread and experience gluten- or yeast-free enjoyment that will accompany you on all your adventures!